Cook’s Grand Excursions to Europe

Cook’s Grand Excursions to Europe

Thomas Cook. Programme and Itineraries of Cook’s Grand Excursions to Europe, Season 1881, Visiting All Chief Points of Interest in Ireland, Scotland, England, Holland, Belgium, Germany, Switzerland, Italy, France, Etc., Etc., Leaving New York by Cunard, Inman and Anchor Lines of Steamers, on April 27th, June 11th and July 2d, 1881, 1881.

The document Programme and Itineraries from 1881 details the offerings and services of Thomas Cook & Son, providing organized tours across Europe. It includes the availability of guide books for various European destinations, details on different excursions including routes, pricing, and what was included in these tours.

Notably, it discusses the various kinds of parties such as "Annual May Party," "June Party," and others, each covering extensive European travels with descriptions of the cities and experiences included. The booklet emphasizes the comprehensive services provided, including handling accommodations, travel arrangements, and guided tours, all under the supervision of the company’s staff to ensure a seamless experience for tourists.

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