"Cook’s Tourist’s Handbook to Switzerland," published in 1874 by Thomas Cook and Son in collaboration with Hodder & Stoughton, is a travel guide specifically designed for tourists planning to visit Switzerland. This handbook provides detailed information about various Swiss regions, including recommended routes, descriptions of scenic locations, tips on accommodations, transportation options, and insights into local customs and attractions.
 |
Copyright 2016-2025 Museum of Travel and Tourism (MTT)
Contact contact@museumoftravel.org
Source citation "Museum of Travel and Tourism, museumoftravel.org"
Info Developed by www.rhpositive.net. Logo: icons www.flaticon.com. Translations Openai ChatGPT. Images Midjourney and ChatGPT, unless otherwise specified
This site stores only essential technical data, no tracking. Questo sito conserva solo dati tecnici essenziali, nessun tracciamento. Ce site conserve uniquement des données techniques essentielles.
Italiano 
Français 
Deutsch 
English 
